16 oz
2 pumps white chocolate syrup
2 pumps peppermint syrup
2 shots of espresso (optional)
steamed milk (my favorite is soy)
top with whip cream and crushed candy cane sprinkles (if desired)
This drink is super popular with a lot of my clients lately. (I think is has something to do with all the snow on the ground and the fact that it's now December, but that's just a guess.) But anyway, Friday morning we made at least seven of these in a row.
White chocolate can get a little sweet, so if you're not up for that you can replace it with regular dark or milk chocolate, or you can ask for less flavor to still taste the chocolate but not as sweetly.
(image via google search)
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