It's hard to do a lot of baking here at college, so I do what I can when I'm home. And it's awesome. And it just makes me want to bake more while I'm away.
Anyway, this cake was made from a box because I haven't branched out and started making things from scratch. It's Betty Crocker I believe - of the chocolate variety.
I mixed the batter and distributed it evenly in two 8" circular baking pans. Then I cut the top off the bottom layer to make it flat and spread raspberry jam across the surface. I placed the top layer over the jam and covered the whole thing with cream cheese frosting.
Then I added sprinkles on top for a little 'flair' :)
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Love those sprinkles!!
ReplyDeletelooks yummy!
ReplyDeletethat's a beautiful photo! i love how you shot it, with the piece removed. nice! :)
ReplyDeletekrista @ kristalucasphotography.wordpress.com
great photo! love the idea of using jam as the filler!
ReplyDeleteYummy photo!
ReplyDeleteLooks delicious! I'd love to try it. :)
ReplyDeleteThis looks so good! Love the filling and sprinkles!
ReplyDeleteThose are my favortie sprinkles!
ReplyDelete:)
Looks tasty! Good job. :)
ReplyDeleteYummy....
ReplyDeleteBut go ahead and branch out. To be honest, using a box (which is fine - I do it as well at times) only saves you a couple of minutes usually. They just already mixed up the flour, sugar, baking soda/powder, etc. for you.
Mmmm...mmmm! Pretty!
ReplyDeleteYum! That looks amazing!
ReplyDeleteJust wanted to thank you for following my blog. You encourage me so much by thinking my writing is worth reading! Have a great day!
yummy!
ReplyDelete